Recipes

veggies

I hope you find these recipes both inspiring and delicious. Nothing is better than creating a meal with fresh-from-the-garden ingredients. Below is a collection of links to recipes for some of the produce that we grow here on the farm.

 

But before checking out these recipes, you  might want to try this really fun tool, the New York Times Farmer’s Market Recipe Generator. You can select your produce, choose your method of cooking, and your choice of herbs and spices to add. It’s really fun.

Here is a really good resource about produce shelf-life and best practices for storing fruits and vegetables too.

Great info about cooking with spices from celebrity natural-healing doctor, Dr. Andrew Weil.

Maple syrup

Apples

Arugula

Asparagus

Basil

Beans

Beets

Bok Choy

Chinese (Napa) Cabbage

Corn

Cucumbers

Eggplant

Kale

Kohlrabi

Leeks

Peppers

Pumpkins

Radicchio

Radishes/Radish greens

Rhubarb

Rutabaga

Swiss Chard

Tomatoes

Zucchini

Multiple Ingredients

 

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