The greenhouse is packed full of trays of newly sprouted 100% certified organic veggies and fruits for the 2015 CSA.
In addition to the 50+ crops of veggies and fruits that are planned for the CSA, this year I am experimenting with growing artichokes, ginger, turmeric, and wine cap and shiitake mushrooms… with the help of my season-extention high tunnel. Fingers crossed that these crops will be successful, and that I’ll be able to include them in the boxes this year.
Half share – $275 – 1/2 bushel box every other week throughout the summer and fall for a total of 9 boxes for the season
Full share – $475 – 1/2 bushel box every week throughout the summer and fall for a total of 18 boxes for the season.
The CSA season runs from early June through early October. The weekly newsletter keeps you up to date about what is happening on the farm, plus recipes for what’s included in the box for that week.
St. Cloud – Good Earth Co-op, and select offices – Tuesdays
Mora – Made of Mora on Thursdays
Sapsucker Farms – Thursday or Friday
Cambridge – City Center Market Co-op – Fridays
HOW TO SIGN UP FOR 2015
There are two options for joining the 2015 CSA
1.) Download the sign-up form, complete and mail to Sapsucker Farms along with your payment
2.) For your convenience, you may purchase a share through the online store. Note: this includes a $5 handling fee.
I am enthusiastically looking forward to the 2015 growing season and hope you will join in the fun, and bounty of the harvest this year.