Fresh, certified organic apples now available. And of course, Yellow Belly cider too. And organic maple syrup. And Minnesota wildflower honey. And wild rice. And it’s a fun stop along the East Central Craft Beverage Trail. The farm is open every Saturday Noon to 6pm now through the end of October.
The Cidery and farm is open to the public every Saturday noon to 6pm through the end of October.
Apple-tasting tours every Saturday. Taste the apples as they ripen throughout the season. And of course, enjoy some of our award-winning Yellow Belly ciders.
Take some time to enjoy the beauty of autumn here on the farm, tour the orchard, walk the colorful sugar maple trails, and enjoy a day of fresh air.
HOW TO GET HERE– We are currently experience some difficulties with Google Maps. Do not put our address into google maps, or you will be taken 8 miles away near the Mora airport. Instead, put “Sapsucker Farms” into Google maps and it will take you right to our front door. We hope to get this fixed soon.
For those of you who are venturing out on the East Central Craft Beverage Trail, be sure to bring your stamped passport. Or, if you haven’t started one yet, we can get you started on that as well.
See you on Saturdays this fall!
Come join us here at the farm this Saturday August 25th at 3pm. We will have a brief 10-minute presentation about Monarch butterfly development, live exhibits, and of course, butterflies to release out into our native prairie fields. Bring the kids.
YELLOW BELLY LEMON BASIL HARD CIDER
Many of you have enjoyed our lemon basil on tap at your favorite restaurants. Now you can enjoy it in 12 oz bottles. Now rolling out in stores in Minnesota and Utah.
Cider season is here, and we are ready with four delicious flavors, all grown on our farm.
ANNOUNCING EAST CENTRAL CRAFT BEVERAGE TRAIL
The craft beverage producers in East Central Minnesota have come together to form the East Central Craft Beverage Trail. We are the only Cidery in the group, so we hope you will stop by, tour the farm, check out our farmers market and sip on some delicious Yellow Belly hard cider.
Sapsucker Farms Hours of Operation
August – October 2018
Every Saturday, Noon – 6PM
We don’t have a tasting room, but we do have a beautiful farm. Come and tour the farm, see the orchard, the garden, chickens, enjoy some fresh air, and enjoy some cider too.
Hope to see you on the farm!
I guess I shouldn’t refer to this as a CSA “box” since I can no longer fit everything into the box. Good thing our CSA members have a lot of room in their cars when they come to pick up their share.
This month includes: kohlrabi, bok choi, beet greens, rhubarb, radish greens with a few radishes (or Swiss chard), cucumbers, zucchini, kale, lemon basil, and an extra special treat including Smude’s popcorn, which is a collaboration with our neighbors from Northland Automation & Engineering, and Smude’s Sunflower oil in Pierz. In my humble opinion, It is by far the most incredible microwave popcorn ever made. Learn more here. You can find it at Coborn’s, Byerly’s and HyVee stores, so be sure to pick up a pack and enjoy.
Also included are the usuals – three four-packs of Yellow Belly cider in any flavor desired, and a carton of eggs (not pictured).
The July box is looking like it will be overflowing as well.
Enjoy the fresh air, tour the farm, walk on the trails, taste some maple syrup, cider, and other farm goodies. Toss some bocce balls and hit some croquet balls, or just relax. Dogs on leashes welcome.
Farm products for sale: maple syrup, honey, Yellow Belly cider, and a limited amount of wild rice and fresh apple cider.
Informational discussion at 2pm for orchardists who are interested in selling apples to us for making cider.